Pandan is a versatile tropical plant that is widely used in Southeast Asian cuisine for its distinct aroma and flavor. It is commonly found in countries such as Thailand, Malaysia, Indonesia, and the Philippines, and its leaves are often used to infuse flavor into various dishes.
Aside from its culinary uses, it is also believed to have medicinal properties due to its potential antioxidant, anti-inflammatory, and antimicrobial effects. In traditional medicine, pandan leaves have been used to treat ailments such as fever, headache, and arthritis.
To use pandan in cooking, the leaves are typically tied into a knot or cut into small pieces and added to the dish. It is often used in desserts such as rice cakes, puddings, and jelly, as well as in drinks such as tea, cocktails, and smoothies.
When purchasing pandan leaves, it is best to look for fresh and fragrant ones with a bright green color. To store them, wrap the leaves in a damp paper towel and keep them in the refrigerator for up to one week, or freeze them for longer storage.
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