Maskara, is the popular name for pork face in the Philippines. This is commonly used in making sisig, tokwa’t baboy (fried tofu and boiled pork head), a side dish for lugaw and Dinakdakan, a famous Ilocano dish which is made with chopped pork face, liver and brain just like sisig.
View cart “Pork Pigue (Ham) | 500g” has been added to your cart.
Pork Maskara (Pork Face) | 500g
₱160.00
SKU
SFF-OMF-012
Categories Meat, Organ Meats, Pork
Tags Farm Finds, Farm Fresh Meats, Fresh Meat, Fresh Meats, Meats, Pork, Salamanca Seafood Farms
[jgm-review-widget]
Reviews
There are no reviews yet.