Salted Eggs (Itlog na Pula)

18.00

A beloved delicacy in many parts of Asia, Salted Eggs are eggs that have been preserved in a mixture of salt and water for several weeks. The result is a salty, savory flavor and a bright orange yolk. Often enjoyed for breakfast with rice or as a snack, Salted Eggs are a popular and versatile ingredient in many Asian dishes.

SKU VEG-FRSH-071 Category Tag
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Salted eggs are a popular Filipino delicacy that has been enjoyed for generations. These eggs are made by soaking duck eggs in a mixture of salt and water for several weeks until they are fully preserved. The result is a rich and savory flavor that can be enjoyed on its own or used to enhance other dishes.

Salted eggs are a great source of protein, calcium, and iron, making them a healthy addition to any diet. They are also versatile and can be used in a variety of ways, such as a topping for salads, as a filling for sandwiches, or as a garnish for soups.

In addition to their delicious taste and nutritional benefits, salted eggs also have a rich cultural history. They have been enjoyed in the Philippines for centuries and are a staple in many traditional Filipino dishes.

At our online store, we pride ourselves on providing the freshest and highest quality salted eggs. We source our eggs from local farms and ensure that they are carefully preserved and packaged to maintain their flavor and texture.

Whether you’re a fan of traditional Filipino cuisine or simply looking to try something new, our salted eggs are sure to satisfy your taste buds and add a unique flavor to your meals. Try them today and experience the delicious taste and cultural significance of this beloved Filipino delicacy.

Brand

GoodFinds Pantry

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