Aling Auring’s Beef Tapa is one of the best and most loved tapa that made San Andres Market so famous. Comes in lean meat (Sirloin) or with taba (Striploin) for those who want it more flavorful. Best served with garlic rice and fried egg (either sunny side up or scrambled egg) for the all-time Filipino Breakfast Favorite TAPSILOG, the Filipino’s equivalent of the bacon-and-egg classic American breakfast.
The chunky tapa of Aling Auring uses Batangas beef perfectly marinated in its signature salty, umami flavor like no other.
Tip : This beef tapa goes so well with Puro’s Atsarang Labanos or Mangga.