Bring the taste of the sea to your table with our fresh and restaurant-quality Oysters (Talaba), perfect for any occasion, from casual backyard barbecues to elegant dinner spreads. Known for their rich, briny flavor and tender texture, oysters are a delicacy enjoyed raw with a squeeze of citrus or paired with cucumber and melon for a refreshing twist. When cooked, their taste deepens, making them perfect for sautéing with spices and vegetables or stir-frying for a quick yet sophisticated meal. Oysters are not only delicious but also packed with nutrients, including zinc, selenium, iron, and vitamin B12, which boost immunity, support brain function, and promote healthy skin. Additionally, their Omega-3 fatty acids contribute to heart health, making them a flavorful and nutritious choice for seafood lovers.
Recommended Recipes for Talaba:
- Raw Talaba with Citrus and Cucumber: A simple and fresh appetizer.
- Grilled Oysters with Garlic Butter: Smoky and indulgent, ideal for barbecues.
- Stir-Fried Talaba with Vegetables: A savory dish with a burst of flavor.
- Oyster Rockefeller: A classic baked dish with creamy spinach topping.
- Oyster Pancakes: A crispy, savory treat with a hint of seafood.
This Ginataang Alimango recipe is a great way to enjoy mud crabs, as the coconut milk adds a rich and creamy flavor to the dish. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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