Indulge in the superior taste of Alimango (Female Crabs), known for their dense, sweet, and tender meat that seafood enthusiasts rave about. Unlike their male counterparts, female crabs offer a richer and more flavorful experience, with the added delight of succulent roe. Whether steamed with a pinch of salt and seasonings or cooked in a savory coconut milk sauce, these crabs provide a satisfying and healthier option for your meals. Rich in protein, omega-3 fatty acids, and essential minerals like iodine, phosphorus, and calcium, Alimango helps promote heart health, enhances brain function, and supports bone strength when incorporated into your daily diet. Bring home these fresh, juicy crabs to create a memorable dining experience that both family and friends will enjoy!
Recommended Recipes for Alimango:
- Ginataang Alimango (Crab in Coconut Milk): A creamy, rich dish with sweet crab meat and savory vegetables.
- Steamed Alimango: A light, healthy option that highlights the natural sweetness of the meat.
- Alimango with Garlic and Butter: A decadent twist with a buttery, garlicky finish.
- Crab Omelette: A fluffy omelet packed with tender crab meat.
- Crab Stir-fry with Vegetables: A simple, flavorful stir-fry with fresh crabs and mixed vegetables.
This Ginataang Alimango recipe is a great way to enjoy mud crabs, as the coconut milk adds a rich and creamy flavor to the dish. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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