Gabi Leaves (Dried)| 500g

Dried Gabi Leaves are a staple ingredient in many Filipino and Southeast Asian dishes. With their mild, nutty flavor and tender texture, they’re perfect for wrapping and steaming meat or vegetables. Packed with vitamins and minerals, Gabi Leaves are a healthy and flavorful addition to any meal.


Dried taro leaves, also known as gabi leaves, are a popular ingredient in Filipino and Polynesian cuisines. They have a slightly bitter flavor and a soft texture that makes them perfect for wrapping and filling with various ingredients.

One of the key benefits of dried taro leaves is their high nutritional value. They are a good source of vitamins A and C, iron, and calcium, all of which are important for maintaining healthy bones, teeth, and immune function.

They are most commonly used to make laing, a traditional Filipino dish made with coconut milk, chilies, and dried fish or meat. The leaves are boiled and then sautéed with the other ingredients until they are tender and flavorful. Laing is typically served as a side dish with rice, but it can also be enjoyed as a main dish.

In addition to laing, dried taro leaves can also be used to make other dishes such as tinomok, a dish made with ground pork or chicken, coconut milk, and spices, or cooked with other vegetables such as eggplant or okra.

To use them, simply rehydrate in water for a few minutes before use. They can then be used as a wrapper for various fillings, or added directly to dishes such as soups or stews for added flavor and nutrition.


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