Discover the savory delight of Kuhol (Fresh Snails), perfect for creating iconic dishes like the well-loved Ginataang Kuhol. These snails are renowned for their rich flavor and remarkable nutritional value, making them a must-have ingredient for family meals or celebrations. Packed with high-quality protein, iron, and calcium, Snail helps strengthen muscles, boost energy, and support bone health. Their tender texture and earthy taste make them versatile for a variety of recipes, whether simmered in creamy coconut milk, spiced up as Adobo Snail, or transformed into a sizzling plate of Sisig. Bring the flavors of tradition to your table and share the joy of this delicacy with your loved ones.
Recommended Recipes for Kuhol:
- Ginataang Kuhol: Snails cooked in creamy coconut milk with chili and spinach.
- Adobong Kuhol: A tangy and savory twist on a classic Filipino favorite.
- Sisig Kuhol: A sizzling, flavorful mix perfect for pulutan.
- Spicy Snail Stir-Fry: Kuhol sautéed with garlic, chili, and herbs.
- Snail Soup with Lemongrass: Light and aromatic, ideal as a starter dish.
This Ginataang Alimango recipe is a great way to enjoy mud crabs, as the coconut milk adds a rich and creamy flavor to the dish. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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