Pork belly is a delicious and versatile cut of meat that’s loved by many for its rich flavor and tender texture. If you’re looking for a cut that’s perfect for slow-cooking, grilling, or roasting, then a pork belly slab with skin on and boneless is an excellent choice.
First of all, the skin on the pork belly slab provides a delicious, crispy texture when cooked correctly. It can be seasoned with herbs and spices, and then roasted until it becomes golden brown and crunchy. The fat in the pork belly also renders during cooking, which creates a juicy and flavorful meat that melts in your mouth.
Our meats go through an advanced blast-chilling process right after slaughter so bacterial growth is neutralized and freshness and nutrition is locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in the food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
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