Pork riblets (sinigang cut) are a popular pork cut in Filipino cuisine, specifically used in the traditional Filipino soup dish called “sinigang”. The cut is obtained from the rib section of the pig, where the meat is usually tender and flavorful due to the marbling of fat and bones.
The pork riblets (sinigang cut) are usually cut into smaller, bite-sized pieces that are perfect for soups or stews. The bones and meat provide flavor and nutrition to the soup, while the fat adds richness and depth of flavor.
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
Our meats go through an advanced blast-chilling process right after slaughter so bacterial growth is neutralized and freshness and nutrition is locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in the food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
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