Delight in the simple, familiar taste of Sapsap, a beloved fish that’s a staple in Filipino kitchens. Known for its tender, mild-flavored meat, Ponyfish is perfect for creating flavorful dishes like Paksiw na Ponyfish, Pangat na Ponyfish, and Ginataang Ponyfish. These recipes not only capture the essence of Filipino home-cooked meals but also offer excellent nutritional value. Rich in protein, omega-3 fatty acids, and essential vitamins such as B12 and D, Ponyfish supports heart health, promotes strong bones, and boosts cognitive function. It is a great source of energy while being easy on the palate. Whether you’re stewing, grilling, or simmering, this fish offers the perfect balance of taste and nutrition for the whole family. Bring the comforting flavors of Ponyfish to your table and enjoy a meal that’s as healthy as it is delicious.
Recommended Recipes for Sapsap:
- Paksiw na Sapsap: A tangy vinegar-based stew with garlic, ginger, and vegetables.
- Pangat na Sapsap: A delightful sour soup with tomatoes, onions, and spices.
- Ginataang Sapsap: A creamy coconut-based dish with the rich flavors of ginger, garlic, and chili.
- Grilled Sapsap: Marinated and grilled for a smoky, flavorful dish served with a dipping sauce.
- Ponyfish Soup: A light, savory broth with fresh herbs and vegetables.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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