Elevate your meals with the versatile and delicious Tanigue Steak Cut, perfect for creating flavorful, low-calorie dishes that satisfy your cravings. Known for its mild flavor and firm texture, Spanish Mackerel is a favorite in Filipino kitchens and beyond. Whether baked, fried, or enjoyed raw as sushi or sashimi, this premium cut guarantees a delightful dining experience. Packed with protein and essential omega-3 fatty acids, Spanish Mackerel supports heart health, improves brain function, and enhances skin vitality. It’s also an excellent source of vitamins D and B12, promoting stronger bones and better energy levels. For those seeking a balance of taste and nutrition, Spanish Mackerel is a perfect choice for wholesome, satisfying meals. Bring this fresh and tasty fish to your kitchen and explore its endless culinary possibilities today!
Recommended Recipes for Tanigue:
- Tanigue Steak: Pan-seared with butter, garlic, and lemon for a rich and tangy flavor.
- Grilled Tanigue: Marinated in soy sauce and calamansi for a smoky, zesty taste.
- Tanigue Sashimi: Thinly sliced and served with soy sauce and wasabi.
- Tanigue in Coconut Cream: Cooked in creamy coconut milk with spices for a comforting dish.
- Baked Tanigue: Topped with herbs and spices for a healthy, flavorful meal.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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