Tinapa Galunggong is a Filipino favorite, renowned for its irresistible smoky flavor and rich aroma. Made from premium galunggong (mackerel), this dried fish is expertly smoked and seasoned to bring out its natural, savory taste. The delicate texture and deep smokiness make it a versatile addition to any meal, perfect for breakfast, lunch, or dinner. Rich in protein, Omega-3 fatty acids, and essential vitamins, it offers numerous health benefits, including supporting heart health, boosting the immune system, and improving brain function. Its high vitamin D content also promotes strong bones and teeth. Whether you’re enjoying it with garlic rice or adding it to your favorite dishes, Tinapa Mackerel Scad is a healthy and flavorful choice for the whole family, providing both nutrition and a taste of authentic Filipino cuisine.
Recommended Recipes for Tinapa Galunggong:
- Tinapa Galunggong with Garlic Rice: A classic breakfast dish of smoky tinapa paired with fragrant garlic rice.
- Tinapa Galunggong in Vinegar (Adobong Tinapa): A tangy and flavorful dish with vinegar, garlic, and spices, perfect with steamed rice.
- Tinapa Mackerel Scad Tortang Talong: A delicious, smoky twist on the traditional eggplant omelette.
- Tinapa Galunggong Sautéed with Tomatoes and Onions: A simple, savory dish that highlights the unique flavors of the smoked fish.
- Tinapa Tinapa Mackerel Scad Sandwich: A satisfying sandwich filling with smoked galunggong, tomatoes, and onions.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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