Give yourself a treat by cooking Ox Feet soup! Flavorful and gelatinous, they have a great combination of soft and firm parts of fat, joints, and meat that will make a bowl of soup more exciting. With the right amount of boiling time, ox feet can grow tender and more delicious as its flavors will spread all over and blend with other ingredients. Aside from that, ox feet soup is healthy and contains nutrients such as Magnesium, Zinc, and Phosphorous.
Ox feet, also known as cow hooves, are a part of the bovine animal that have been consumed as food in many cultures for centuries. Here are some of the potential health benefits of consuming them:
- Good source of collagen: They are a great source of collagen, which is a protein that helps to maintain the health of your skin, hair, nails, and joints.
- Supports joint health: Collagen is a key component of cartilage, the connective tissue that cushions your joints. Consuming ox feet may help to support joint health and reduce inflammation.
- Supports bone health: It contain important nutrients like calcium, phosphorus, and magnesium, which are essential for bone health.
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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