Our Chicken Breast Fillet, sold boneless and skinless, is one of the most popular and the most expensive cuts of chicken because of the extra processing to remove the bone and skin. It’s an ultra-lean cut with little fat and a very mild flavor.
Boneless chicken breast is extremely versatile when it comes to cooking, although because it contains so little fat, it can be prone to dryness if overcooked. This cut can be baked, seared, or sautéed on the stovetop, stir fried, poached, grilled and cooked in the slow cooker.
Our chicken products are all guaranteed hormone-free. These are sourced from Robina Farms and Pilmico. Both suppliers are NMIS- certified (National Meat Inspection Service), processed in Triple-A slaughterhouses, and strictly follow the cold chain process. You can browse the rest of our fresh chicken, beef and pork products here so you can buy fresh quality meats online in our online meat store.