Bangus Dagupan Whole

From: 260.00

For your everyday homecooked meals, try our Bangus Dagupan Whole! We know what you want and thus give you fresh, quality, authentic Bangus Dagupan that will become an excellent ingredient for your cooking. Enjoy its tender fish meat and standard parts without suspicious smell and taste. Make it the main component when cooking Daing na Bangus, Paksiw, and Inihaw na Bangus for the whole family!


Cleaned and unmarinated, our Bangus Dagupan Whole is ready for your marinated sauce and whatever cooking method you want to apply to it! We offer you authentic, fresh, and thoroughly-cleaned Bangus Dagupan with quality parts having the right color and smell, indicating that it deserves a place in your kitchen. Try grilling it whole and adding spices to its belly for more flavors. This whole Bangus Dagupan is also perfect for cooking Daing na Bangus and Paksiw.

Paksiw na bangus is a classic Filipino dish that involves cooking milkfish in a vinegar-based sauce. Here’s a recipe to make it at home:


  • 1 whole bangus (milkfish), scaled, cleaned and cut into serving pieces
  • 1 cup water
  • 1 cup vinegar
  • 1/4 cup soy sauce
  • 1 medium onion, sliced
  • 2-3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, sliced
  • 1 long green chili pepper (siling haba), sliced (optional)
  • 1 tablespoon whole peppercorns
  • 2-3 pieces dried bay leaves
  • 1 tablespoon sugar
  • Salt to taste
  • 2 tablespoons cooking oil


  1. In a pot or a pan, sauté the garlic, onion and ginger in oil until the onion is translucent.
  2. Add the vinegar, soy sauce, water, whole peppercorns, bay leaves and sugar.
  3. Add the sliced green chili pepper (if using) and bring the mixture to a boil.
  4. Add the milkfish pieces to the pot and reduce the heat to a simmer.
  5. Cover and let it cook for 10 to 15 minutes or until the fish is cooked through and the sauce has thickened.
  6. Season with salt to taste.
  7. Serve hot with steamed rice.

This paksiw na bangus recipe is a simple and delicious way to prepare milkfish. The vinegar-based sauce gives the dish a tangy and savory flavor, while the green chili pepper (if using) adds a hint of spiciness. You can also add other vegetables like eggplant, okra or bitter gourd, depending on your preference. Enjoy!


Choose Size

Small 2-3 pcs 1-1.1kgs, Medium 1 pc 600-700g, Large 1pc 1-1.2kgs


GoodFinds Seafood


There are no reviews yet.

Be the first to review “Bangus Dagupan Whole”

Your email address will not be published. Required fields are marked *

Shopping cart0
There are no products in the cart!
Continue shopping