Our flavorful, fresh, and tender Beef Tenderloin Salpicao Cut is the perfect ingredient in making this Spanish-inspired dish Beef Salpicao. Get the ingredients ready, and let’s realize your dream of cooking this delicious dish! Let our beef tenderloin cuts soak in rich Worcestershire and oyster sauces, butter, gravy, and vegetables to come up with this flavorful entree! When eaten at home, the beef Salpicao cubes are best paired with warm rice, boiled potato, or sweet potato. Enhance its taste with your favorite gravy!
Here’s an easy recipe for you to try:
Ingredients:
- 1 beef roast (3-4 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
- Preheat your oven to 425°F.
- Take the beef roast out of the refrigerator and let it come to room temperature for about 30 minutes.
- In a small bowl, mix together the olive oil, salt, black pepper, thyme, and rosemary.
- Rub the mixture all over the beef roast, making sure to coat it well.
- Place in a roasting pan or baking dish.
- Roast the beef for about 20-25 minutes per pound, depending on how well-done you like your meat. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, it should be 135°F; for medium, it should be 145°F; and for well-done, it should be 160°F.
- Once the roast is cooked to your desired level of doneness, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
Enjoy your delicious and tender Beef Tenderloin Salpicao Cut! You can also serve it with your favorite sides like roasted vegetables, mashed potatoes or a salad.
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