Red bell peppers are a type of vegetable that are similar to green bell peppers, but have a sweeter taste and a more vibrant color. They are harvested when they are fully ripe, which is why they are red in color.
Red bell peppers are a great source of vitamin C, vitamin A, and other essential nutrients. They also contain antioxidants that may help protect the body from harmful free radicals. they are often used in salads, soups, stews, and as a topping for pizzas and sandwiches.
In Filipino dishes, they are commonly used in dishes like caldereta, kare-kare, and pinakbet. They add not only flavor but also color to the dishes.
To prepare them, cut off the stem and remove the seeds and membranes. They can then be sliced, chopped, or diced according to the recipe.
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