Experience the rich and satisfying taste of our Blue Marlin (Swordfish), a seafood lover’s delight that brings elegance to any meal. Known for its meaty texture and robust flavor, Swordfish requires minimal seasoning to shine. High in Omega-3 fatty acids, protein, and essential vitamins like D and B6, this fish supports heart health, brain function, and overall vitality when included in your diet regularly. Whether you savor it raw as Sashimi, seasoned lightly with soy sauce and spices, or indulge in its buttery goodness in a Swordfish Steak, this versatile fish is a star ingredient. Its natural fats lend themselves beautifully to grilling, creating a smoky, succulent Grilled Blue Marlin dish that’s perfect for family gatherings or special occasions.
Recommended Recipes for Blue Marlin:
- Blue Marlin Sashimi: Thinly sliced and served with soy sauce, wasabi, and spices.
- Blue Marlin Steak: Pan-seared or baked, seasoned with garlic butter and herbs.
- Grilled Blue Marlin: Marinated and grilled to perfection for a smoky flavor.
- Swordfish Curry: Cooked in a creamy coconut-based curry with spices.
- Swordfish Kebabs: Skewered with vegetables and grilled for a fun twist.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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