Get quality and fresh Blue Marlin without going to the supermarket anytime you want! This fish lives in the ocean’s depths, and thus one considers it a rare catch! Take advantage of our product by enjoying its delicious flavor and meaty body. You may turn it into delightful diced or striped Sashimi with your favorite soy sauce brand and spices. Many Filipinos have also professed the goodness of the Blue Marlin Steak or the Grilled Blue Marlin. These classy recipes are a must-try at home, too!
Here’s a recipe for Blue Marlin steak that you can try:
Ingredients:
- 4 Blue Marlin steaks (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
- Brush both sides of the steaks with the marinade.
- Place the steaks on the grill and cook for about 5-6 minutes on each side, or until the fish is cooked through and the edges are slightly charred.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
- Serve the steaks with your favorite sides, such as roasted vegetables, rice, or a salad.
Enjoy your delicious Blue Marlin steak!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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