Our Chicken Whole Spring is the ideal choice for anyone looking to roast a succulent, tender chicken for a family feast. With its perfect color, smooth skin, and firm, juicy meat, this whole chicken delivers an exceptional dining experience. Carefully processed under strict standards, it is free of blood and internal organs, ensuring that it is clean and ready for cooking. Whether you’re roasting it for a weekend gathering or preparing a comforting weeknight dinner, this chicken promises a fresh, delicious aroma and flavor that will leave your guests asking for seconds. Rich in protein and essential nutrients like B vitamins, zinc, and selenium, this chicken helps support your immune system, muscle health, and metabolism. It’s also a great source of niacin, which promotes skin health and aids digestion.
Recommended Recipes for Chicken Whole Spring:
- Classic Roasted Whole Chicken: Seasoned and roasted to golden perfection.
- Hainanese Chicken Rice: A fragrant, tender chicken served with flavorful rice.
- Iberian Roasted Chicken: Infused with Spanish herbs and spices for a Mediterranean twist.
- Grilled Whole Chicken: Smoky, juicy, and perfectly charred on the grill.
- Chicken Whole Soup: A comforting, hearty broth with vegetables.
- Stuffed Whole Chicken: Roasted with a savory stuffing for an extra special meal.
Our chicken products are all guaranteed hormone-free. These are sourced from Robina Farms and Pilmico. Both suppliers are NMIS- certified (National Meat Inspection Service), processed in Triple-A slaughterhouses, and strictly follow the cold chain process.
You can browse the rest of our fresh chicken, beef and pork products here so you can buy fresh quality meats online in our online meat store.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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