Start your day with the delicious, savory flavor of Daing Alumahan, a beloved Filipino breakfast favorite made from dried and marinated boneless milkfish. This classic dish is packed with protein and heart-healthy Omega-3 fatty acids, making it a perfect addition to your diet. These essential nutrients support muscle repair, brain function, and overall cardiovascular health. The slightly salty and rich taste of Daing Alumahan pairs wonderfully with rice, eggs, or even as a topping for your favorite breakfast bowl. Its convenience and versatility make it an easy yet flavorful meal choice for any time of day. Whether you’re looking for a quick breakfast or a satisfying lunch, our high-quality Daing Alumahan will bring authentic Filipino flavors to your table. Enjoy a taste of home and nourish your body with this nutritious, satisfying dish.
Recommended Recipes for Daing Alumahan:
- Daing Alumahan with Garlic Rice: A Filipino breakfast classic, served with garlic rice for extra flavor.
- Dried Alumahan with Vinegar Dip: Perfect for those who enjoy a tangy contrast to the savory fish.
- Daing Alumahan with Scrambled Eggs: A hearty and protein-packed breakfast.
- Dried Alumahan Tacos: A unique, flavorful twist for lunch or dinner.
- Daing Alumahan Salad: A light and nutritious salad with fresh greens.
This Ginataang Alimango recipe is a great way to enjoy mud crabs, as the coconut milk adds a rich and creamy flavor to the dish. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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