Experience the distinct flavor of Batangas with our Tawilis, a unique species of freshwater sardines found exclusively in Taal Lake. Renowned for its rich, smoky taste, freshwater sardine is a staple in Batangueno cuisine and a delightful addition to your kitchen. This versatile fish can be fried to crispy perfection, smoked for a deep, savory flavor, or incorporated into classic Filipino dishes. Packed with omega-3 fatty acids, calcium, and protein, freshwater sardines upports heart health, strengthens bones, and boosts overall vitality. Its rich supply of vitamins D and B12 also promotes better energy levels and immune function. Whether served as a crunchy snack or a main dish, freshwater sardine brings a taste of heritage and health to your dining table. Savor this culinary treasure and connect with the flavors of the Philippines today!
Recommended Recipes for Tawilis:
- Crispy Fried Tawilis: Perfectly seasoned and deep-fried for a crunchy snack or appetizer.
- Smoked Tawilis: Slow-cooked for a rich, smoky flavor.
- Tawilis with Tomatoes: Simmered with fresh tomatoes and onions for a tangy dish.
- Adobong Tawilis: Cooked in soy sauce and vinegar for a flavorful twist.
- Freshwater Sardine Pasta: Mixed with olive oil, garlic, and herbs for a unique fusion recipe.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
Reviews
There are no reviews yet.