Daing Galunggong | 150g


Daing Galunggong, also known as dried round scad, is a popular dried fish in the Philippines. Our Daing Galunggong is carefully dried and marinated to preserve its unique flavor and texture. With its rich and savory taste, this dried seafood is a great addition to soups, stews, and fried rice dishes.


Daing Galunggong is a popular Filipino dish made by marinating round scad, also known as galunggong, in vinegar, garlic, and other spices, before drying it under the sun until it becomes a flavorful and crispy dried fish. It is a common breakfast dish in the Philippines and is often paired with rice and a dipping sauce made from soy sauce and calamansi juice.

Round scad or galunggong is a type of small fish that is found in tropical waters all over the world. In the Philippines, it is a popular fish that is known for its rich and flavorful meat, making it a great candidate for daing.

Did you know that round scad is also used in other cuisines, including in the Mediterranean region and in some parts of Southeast Asia? It is a versatile fish that can be cooked in a variety of ways, including grilling, frying, and steaming.

Daing Galunggong is a good source of protein, vitamins, and minerals, including calcium and Omega-3 fatty acids, which are essential nutrients that can help promote heart health and reduce inflammation. It is also low in fat and calories, making it a healthy and tasty choice for any meal.

When preparing Daing Galunggong, it is usually fried until crispy and golden brown. Its crispy texture and savory flavor make it a satisfying and delicious snack or meal, whether you’re enjoying it for breakfast, lunch, or dinner.



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