Enjoy the bold, savory flavor of Daing Galunggong, a beloved Filipino dried fish known for its rich taste and delightful texture. Made from carefully marinated and dried round scad, our Daing Galunggong preserves the authentic Filipino flavors that make it a staple in many homes. This versatile dried fish is perfect for adding depth to soups, stews, or fried rice dishes, giving your meals a deliciously salty and savory twist. Packed with protein, Omega-3 fatty acids, and essential vitamins, Daing Galunggong supports muscle health, boosts energy, and promotes heart health when consumed regularly. Whether you’re starting your day with a hearty breakfast or preparing a flavorful dinner, Daing Galunggong offers a nutritious and tasty addition to your everyday meals. Experience the comfort of traditional Filipino flavors while nourishing your body with essential nutrients in every bite.
Recommended Recipes for Daing Galunggong:
- Daing Galunggong with Garlic Rice: A classic Filipino breakfast that’s quick, tasty, and satisfying.
- Dried Galunggong Soup: A comforting soup that brings out the fish’s rich flavor.
- Daing Galunggong Fried Rice: A flavorful twist on fried rice, perfect for a simple and filling meal.
- Dried Galunggong Adobo: A tangy, savory version of the traditional Filipino adobo.
- Daing Galunggong with Tomatoes and Onions: A refreshing side dish that complements the savory fish.
This Ginataang Alimango recipe is a great way to enjoy mud crabs, as the coconut milk adds a rich and creamy flavor to the dish. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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