Elevate your meals with the rich and savory taste of Dried Dalagang Bukid, a beloved Filipino dried seafood made from premium-quality mudfish. Carefully dried and expertly seasoned, this delicacy delivers a satisfying crunch and a unique flavor that’s perfect as a standalone snack or as a versatile ingredient in various dishes. Packed with protein, Omega-3 fatty acids, and essential nutrients like phosphorus and B vitamins, Dried Dalagang Bukid supports muscle growth, brain health, and energy production. Its convenience and long shelf life make it a must-have pantry staple for busy households looking to infuse traditional flavors into their meals effortlessly.
Recommended Recipes for Dried Dalagang Bukid:
- Crispy Fried Dried Dalagang Bukid: Perfect with garlic rice and a side of vinegar or pickled papaya.
- Dalagang Bukid with Tomato Salad: Fried and served alongside fresh tomatoes, onions, and salted egg.
- Dalagang Bukid Fried Rice: Flaked and mixed into fried rice for a hearty, flavorful meal.
- Dalagang Bukid and Vegetable Stew: Simmered with squash, string beans, and coconut milk.
- Grilled Dried Dalagang Bukid: Lightly grilled for a smoky finish and paired with spicy vinegar.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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