Our Dried Dilis (dried anchovies) brings a bold, savory flavor that elevates any dish. Carefully dried and seasoned to perfection, these small, flavorful fish are packed with essential nutrients like protein, calcium, and Omega-3 fatty acids, which are beneficial for maintaining healthy bones, heart function, and brain health. Perfect for enhancing the taste of Filipino dishes, Dried Dilis is a pantry staple that delivers both nutrition and rich, salty goodness. Its distinct flavor makes it a versatile ingredient, whether you’re adding it to soups, stews, or fried rice, or enjoying it as a crispy snack. Incorporating Dried Dilis into your daily diet ensures you’re boosting your nutritional intake while enjoying the deep, umami flavor that only this beloved Filipino snack can offer.
Recommended Recipes Dried Dilis:
- Sinigang na Dilis: A tangy, savory soup with the unique flavor of dried anchovies.
- Dilis Fried Rice: A deliciously crispy and savory fried rice that’s quick and easy to make.
- Dilis Adobo: A twist on the classic adobo, using dried dilis for a rich, salty flavor.
- Dilis as Snack: Simply fried until crispy and enjoyed with vinegar or fresh tomatoes.
- Baked Dilis with Garlic: Roasted with garlic for a crunchy, flavorful snack.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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