Dried Sapsap (Dried Ponyfish) is a favorite Filipino snack that combines rich flavor with versatile use in a variety of dishes. Carefully dried and seasoned to preserve its natural taste and aroma, this dried seafood brings a savory kick to any meal. Known for its tender yet slightly chewy texture, Dried Sapsap is perfect for making hearty soups, stews, or fried rice. Packed with essential nutrients like protein, Omega-3 fatty acids, and vitamins A and D, it supports heart health, boosts the immune system, and promotes better skin and vision. Whether you’re looking for a quick snack or a nutritious addition to your family meals, Daing Sapsap is a delicious and healthy choice that adds a distinct, savory flavor to your plate. Its high protein content also helps in building and repairing tissues, making it a great option for daily nourishment.
Recommended Recipes for Dried Sapsap:
- Sapsap Sinigang: A tangy, sour soup with vegetables and Dried Sapsap for a comforting, flavorful dish.
- Daing Sapsap Fried Rice: A savory fried rice with garlic, onions, and bits of dried sapsap for extra flavor.
- Sapsap Guisado: A quick stir-fry dish of dried sapsap, tomatoes, and onions.
- Sapsap Soup: A hearty soup made with Daing Sapsap, potatoes, and a savory broth.
- Daing Sapsap Adobo: A Filipino-style adobo made with dried ponyfish, vinegar, soy sauce, and spices.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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