Bring the elegance of first-class seafood to your table with our Lapu Lapu (Grouper) Black, a premium choice celebrated worldwide for its luscious texture and delicate, flavorful taste. Known for its versatility, this fish effortlessly elevates any dish, whether steamed, fried, or baked. Packed with lean protein, Omega-3 fatty acids, and essential nutrients like selenium and vitamin D, Lapu-Lapu supports heart health, boosts brain function, and strengthens immunity. Its tender, juicy meat pairs beautifully with a variety of seasonings, making it a delightful centerpiece for any meal. Treat your family to a culinary experience like no other by pairing Lapu-Lapu with soy sauce, wine, and canola oil, or let it shine alongside your favorite vegetables and spices.
Recommended Recipes for Lapu Lapu:
- Steamed Lapu-Lapu: Cooked with soy sauce, ginger, and scallions for a light and flavorful dish.
- Lapu-Lapu in Sweet Chili Sauce: Fried and served with a tangy, spicy glaze.
- Herb-Crusted Baked Lapu Lapu: Coated in a blend of herbs and breadcrumbs for a crunchy finish.
- Lapu-Lapu in Coconut Milk (Ginataang Lapu-Lapu): A creamy and savory Filipino classic.
- Lapu-Lapu Fillet Stir-Fry: Sautéed with mixed vegetables and savory seasonings.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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