Impress your family and cook them restaurant-quality recipes using our Lapu Lapu (Grouper) Red! Lapu-Lapu is famous for its fine fish meat texture and excellent seafood taste, making it a perfect main ingredient in various recipes. Meanwhile, the Red Grouper has appealing colors and patterns that appeal to the eyes. Our Red Grouper has a great combination of grayish brown colors, horizontal white streaks on its head, and many small, orange spots that cover all over it. The Red Grouper would be a tasty ingredient in Sweet and Sour, Sinigang, and Escabeche recipes.
Here is a simple and delicious recipe for you:
Ingredients:
- 1 medium-sized Red Grouper/Lapu-Lapu, scaled and gutted
- 1/4 cup soy sauce
- 1/4 cup calamansi or lemon juice
- 3 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions:
- In a bowl, combine the soy sauce, calamansi juice, garlic, and black pepper to make the marinade.
- Place the Red Grouper/Lapu-Lapu in the marinade, making sure that it is well coated on both sides. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Preheat the grill to medium-high heat. Brush the grill grates with cooking oil to prevent sticking.
- Remove the fish from the marinade and pat dry with paper towels.
- Place the Red Grouper/Lapu-Lapu on the grill and cook for 6-7 minutes on each side or until cooked through and slightly charred.
- Once the fish is done, transfer it to a serving dish and garnish with some sliced calamansi or lemon.
- Serve hot with a side of steamed rice and vegetables.
Enjoy your delicious and healthy Filipino-style Grilled Red Grouper/Lapu-Lapu!
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