Indulge in the ultimate Filipino snack with our Pork Chicharon Bulaklak, a 500g pack of crispy, golden-fried pork intestines that delivers a delightful crunch and mouthwatering savory flavor. Perfectly seasoned to perfection, this beloved delicacy is a hit for any occasion, whether as a snack, a pulutan (beer match), or a flavorful topping for your favorite lugaw (rice porridge). Beyond its irresistible taste, Pork Chicharon Bulaklak contains protein and collagen, which support muscle health and skin elasticity when enjoyed in moderation. Pair it with spiced vinegar or calamansi soy sauce for a burst of tangy flavor that perfectly complements its richness. Whether for a weekend gathering or a satisfying treat for yourself, this Filipino favorite promises a taste of home with every bite.
Recommended Recipes for Pork Chicharon Bulaklak:
- Chicharon Bulaklak with Spiced Vinegar: A crispy snack paired with tangy dipping sauce.
- Pulutan Platter: Served alongside beer and other Filipino finger foods.
- Lugaw Topping: Adds texture and flavor to comforting rice porridge.
- Crispy Chicharon Bulaklak Salad: A twist with mixed greens and calamansi dressing.
- Fried Pork Intestine Stir-fry: Tossed with vegetables and a savory sauce for a unique dish.
Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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