Elevate your meals with our freshly-caught Sugpo (Prawns), a seafood delight that’s as versatile as it is delicious. Known for their sweet, buttery flavor and tender texture, these prawns are perfect for quick and easy dishes or gourmet creations. Cook them with a simple touch of butter to highlight their natural taste, or indulge in the rich sophistication of baked or grilled prawns for a meal that impresses any day of the week. Packed with high-quality protein, Omega-3 fatty acids, and essential nutrients, sugpo promotes heart health, brain function, and muscle growth while being low in calories. Add these nutrient-rich prawns to your menu for a wholesome and flavorful dining experience.
Recommended Recipes for Sugpo:
- Garlic Butter Prawns: Sautéed to perfection with garlic and herbs.
- Grilled Prawns: Smoky and juicy, perfect for weekend barbecues.
- Baked Prawns in Cheese: Creamy and indulgent for special occasions.
- Prawn Curry: Infused with spices for a bold and hearty dish.
- Prawn Caesar Salad: A light yet satisfying option with a seafood twist.
This Ginataang Alimango recipe is a great way to enjoy mud crabs, as the coconut milk adds a rich and creamy flavor to the dish. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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