Tambakol | 500g


For your next lunch, consider our tasty, fresh, and fleshy Tambakol today! This fish is a local tuna that one can liken to the famous yellowfin tuna. Its firm flesh and subtly sweet flavors go well with coconut milk in the much-loved recipe, ginataan. This recipe has gone through countless modifications in its ingredients. Some want it to be spicier or with more vegetables.


Satisfy your seafood cravings using our Tambakol. Many love this fish for its firm flesh, sweet flavors, and versatility to go well with other ingredients. Make your family happy and cook a tasty dish! Enjoy the delicious fish meat cooked in creamy and flavorful coconut milk that will surely satisfy and fill your belly. Explore and try different spicy levels in cooking this recipe and be more playful adding other vegetables and spices.

Here is a easy recipe for you to try:


  • 1 kg fish steak (around 1 inch thick)
  • 1/2 cup soy sauce
  • 1/2 cup calamansi juice
  • 2 tbsp brown sugar
  • 1 tsp ground black pepper
  • 4 cloves garlic, minced
  • 1/4 cup cooking oil


  1. In a bowl, mix together the soy sauce, calamansi juice, brown sugar, black pepper, and minced garlic. Set aside a small portion of the marinade for basting later.
  2. Place the fish steak in the bowl of marinade and coat it well. Cover the bowl with cling wrap and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Remove the fish steak from the marinade and place it on the grill. Cook each side for around 5-7 minutes or until the fish is cooked through and nicely browned.
  5. Baste the fish with the reserved marinade while grilling to keep it moist and add more flavor.
  6. Once cooked, remove the fish from the grill and serve hot with steamed rice and your favorite dipping sauce.

Enjoy your delicious Grilled Tambakol!



Choose Size

Small 400-550g, Medium 700-900g, Large 900g-1.2kg


GoodFinds Seafood


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