Relish the softness and juiciness of the Tuna Panga (Tuna Jaw)! If you are planning to spoil your family with restaurant-quality cooking, This Fish is the right item to add to your cart! Flavor it with your favorite seasoning and condiments, grill it, and serve it warm. You can never go wrong with its delicious smokey flavor that goes well with sauces, vegetables, and other food on your plate.
Here’s a recipe for this flavorful and hearty dish:
Ingredients:
- 1 Panga ng Isda (fish collar or jaw)
- 1 pack sinigang mix (tamarind soup base)
- 1 onion, quartered
- 2 tomatoes, quartered
- 1 radish, sliced
- 1 eggplant, sliced
- 1 okra, sliced
- 2-3 pieces green chili pepper
- 1 liter water
- salt and pepper to taste
- cooking oil
Instructions:
- Heat the cooking oil in a pot and sauté the onion and tomatoes until softened.
- Add the water and bring it to a boil.
- Add the sinigang mix and stir well to dissolve.
- Add the fish, radish, eggplant, and green chili pepper.
- Let the soup simmer for around 15-20 minutes or until the fish and vegetables are cooked.
- Season with salt and pepper to taste.
- Serve hot with steamed rice and enjoy your delicious Sinigang na Isda!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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