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Ox Tripe or popularly known in our country as “tuwalya” is the edible lining located at the cow’s stomach. Ox Tripe is one of the main ingredients in Kare Kare, our all-time Filipino favorite stew made of pork or beef, vegetables in peanut sauce and served with delicious shrimp paste (bagoong).
What is the difference between tripe and honeycomb tripe?
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.