Indulge in the fresh, oceanic goodness of Halaan (Clams), a seafood delight loved for its delicate flavor and smooth texture. These freshly caught and thoroughly cleaned clams are incredibly versatile, making them the perfect addition to various dishes, from hearty soups to savory pasta. Packed with protein, iron, and vitamin B12, Halaan supports muscle health, boosts energy, and enhances brain function. Their mild, briny taste pairs well with a variety of herbs and spices, allowing you to create flavorful dishes that satisfy the entire family. Whether simmered in a comforting Tinola, sautéed with garlic and butter, or blended into a creamy Clam Chowder, Halaan brings a touch of the sea to your dining table. Make every meal memorable with this nutrient-rich seafood!
Recommended Recipes for Halaan:
- Clam Chowder Soup: Creamy and comforting, perfect for cold days.
- Tinolang Halaan: A Filipino classic with a refreshing ginger broth.
- Garlic Butter Clams: Sautéed in rich garlic butter for an indulgent treat.
- Seafood Pasta with Clams: A luxurious blend of clams, mussels, and spaghetti.
- Steamed Halaan with Lemongrass: Light, aromatic, and full of flavor.
This Ginataang Alimango recipe is a great way to enjoy mud crabs, as the coconut milk adds a rich and creamy flavor to the dish. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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