Savor the mild, sweet flavor and tender texture of Hito (Catfish), a versatile freshwater fish that’s perfect for elevating your meals. Free from the strong fishy odor of some seafood, Hito is a clean and adaptable ingredient for a variety of Filipino favorites. Packed with healthy fats, Omega-3 fatty acids, and essential nutrients like Vitamin D and B12, it supports heart health, brain function, and overall vitality. This high-quality fish is freshly prepared and ready for your kitchen creations, from the creamy richness of Ginataang Catfish to the tangy delight of Adobong Hito. With its mild flavor, Catfish blends seamlessly with spices and sauces, making it an ideal choice for home-cooked comfort food that’s both nutritious and delicious.
Recommended Recipes for Hito:
- Adobong Hito: Simmered in soy sauce, vinegar, and spices for a flavorful Filipino classic.
- Lagat na Catfish: A light and comforting fish stew with ginger and leafy greens.
- Ginataang Hito: Cooked in coconut milk with chilies and vegetables for a creamy, savory dish.
- Crispy Fried Catfish: Deep-fried until golden brown and served with a vinegar dip.
- Hito Sisig: A sizzling plate of chopped, grilled catfish with onions and chilies.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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