Our Pork Maskara (Pork Face), weighing 500g, is a flavorful and versatile cut perfect for elevating your favorite Filipino dishes. Known for its rich, tender texture and abundance of collagen, this cut adds depth and satisfaction to any meal. Commonly used in culinary classics like sisig, tokwa’t baboy, and dinakdakan, pork face offers a unique balance of chewiness and crispiness when cooked to perfection. Collagen from Pork Maskara is beneficial for skin health and joint support, making it a delicious way to nourish your body. Whether grilled, boiled, or fried, this ingredient brings authentic, traditional flavors to your kitchen and pairs wonderfully with rice or hearty sides. It’s your go-to choice for creating soulful, crowd-pleasing dishes that embody the taste of home.
Recommended Recipes for Pork Maskara:
- Sisig: Sizzling pork face seasoned with calamansi, chili, and onions.
- Tokwa’t Baboy: A combination of fried tofu and boiled pork face with a tangy vinegar sauce.
- Dinakdakan: An Ilocano specialty of chopped pork face, liver, and brain, lightly grilled and seasoned.
- Pork Face Stew: Simmered with vegetables and spices for a hearty, comforting meal.
- Crispy Pork Maskara: Deep-fried until golden brown and served with a dipping sauce.
Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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