Pork Maskara (Pork Face) | 500g


Maskara, is the popular name for pork face in the Philippines. This is commonly used in making sisig, tokwa’t baboy (fried tofu and boiled pork head), a side dish for lugaw  and Dinakdakan, a famous Ilocano dish which is made with chopped pork face, liver and brain just like sisig.


GoodFinds Farms

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