Craving a hearty, flavorful bulalo? Our Beef Shank (Bulalo Cut) is your ultimate choice for a delicious and satisfying stew. Known for its rich beef aroma and flavor, this cut is ideal for crafting the perfect bulalo. Though beef shanks are naturally tough and require longer cooking times, the reward is worth it. Once tender, they offer a robust taste and absorb spices and seasonings beautifully, making your bulalo or braised dishes irresistible. Packed with collagen, connective tissues, and fat, this cut provides a deeply flavorful broth and a luscious meal. Daily consumption of beef shank offers health benefits such as improved joint health due to collagen, enhanced energy metabolism and red blood cell formation from B vitamins, and strengthened immune function thanks to iron and zinc.
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Recommended Recipes For Beef Shank (Bulalo):
- Classic Filipino Bulalo
- Hearty Beef Shank Stew
- Beef Shank Soup with Vegetables
- Braised Beef Shank with Soy and Ginger
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
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