Add more collagen and fat to your sumptuous Bulalo soup using our Beef Shank (Bulalo Cut). Beef shanks have the right combination of collagen, connective tissues, and fat, making them hard to cook. But with enough boiling time, this cut can go tender, giving that strong beef flavor and aroma that creates a bowl of Bulalo as satisfying as ever! One can easily add more flavors and seasoning as this beef cut absorbs flavors and makes it an excellent ingredient for braised or boiled cuisines.
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