Indulge in the fresh and vibrant flavors of Dorado (Mahi-mahi), a premium fish that’s known for its tender, firm texture and slightly sweet taste. Freshly-caught and meticulously cleaned, our Mahi-mahi retains its stunning shimmering silver skin and a pleasant, clean aroma. This fish is perfect for a variety of Filipino dishes like Sweet and Sour, Sarciado, and Paksiw, where it can absorb rich flavors while maintaining its delicate consistency. Packed with essential nutrients, Mahi-mahi is an excellent source of protein, Omega-3 fatty acids, and vitamins B12 and D, which promote heart health, boost brain function, and support immune strength. Consuming Mahi-mahi regularly can enhance skin health, provide energy, and improve overall wellness. With its versatility in cooking and impressive health benefits, Dorado is a must-have for any home cook who loves flavorful and nutritious meals.
Recommended Recipes for Dorado:
- Sweet and Sour Mahi-mahi: A perfect balance of tangy and savory with fresh Mahi-mahi fillets.
- Dorado Sarciado: A flavorful fish dish simmered in tomatoes, onions, and spices.
- Paksiw na Mahi-mahi: A Filipino-style fish stew with vinegar, garlic, and vegetables.
- Grilled Dorado: Simply seasoned and grilled to perfection for a light and healthy meal.
- Mahi-mahi Sinigang: A sour soup made with fresh Mahi-mahi and your favorite vegetables.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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