Discover the irresistible taste of Dried Danggit Cebu, a Filipino culinary treasure known for its rich flavor and enticing aroma. Made from freshly caught rabbitfish that’s expertly marinated and sun-dried, this delicacy brings the authentic taste of Cebu to your table. Packed with protein, Omega-3 fatty acids, and essential minerals like calcium and phosphorus, Dried Danggit Cebu supports strong bones, heart health, and muscle repair. Perfectly crispy when fried, it pairs wonderfully with garlic rice, a side of pickled papaya, or a zesty vinegar dipping sauce. Whether it’s a hearty breakfast or a comforting dinner, this versatile dried fish promises to delight your family with every bite.
Recommended Recipes for Dried Danggit Cebu:
- Classic Fried Dried Danggit: Crispy and served with garlic rice, fried eggs, and vinegar.
- Danggit Caesar Salad: Flaked and used as a savory topping for fresh greens.
- Danggit Fried Rice: Mixed into fried rice for an umami-packed dish.
- Grilled Danggit with Lemon Butter Sauce: A twist for those seeking a smoky and tangy flavor.
- Danggit and Tomato Omelette: A protein-rich breakfast option with a burst of flavor.
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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