Dried Danggit Cebu | 100g

Dried Danggit Cebu is a popular Filipino dried fish that is made from fresh rabbitfish, also known as Danggit in the Philippines. It is a specialty product of Cebu, a province in the Visayas region of the Philippines, and is known for its distinct and delicious flavor.

The fish is first cleaned and then sun-dried until it becomes crispy and golden brown. It is usually served for breakfast with rice and a dipping sauce made from soy sauce, vinegar, and chili peppers. Dried Danggit Cebu is also a common ingredient in many Filipino dishes, such as sinigang and pinakbet, as it adds a unique and flavorful dimension to these dishes.

Rabbitfish, or Danggit in Filipino, is a small, silvery fish that is found in shallow coastal waters in the Philippines. It is known for its tender and flavorful flesh, which is perfect for drying.

Did you know that dried fish has been a staple in the Filipino diet for centuries? Before refrigeration, drying was the primary way to preserve fish, and Filipinos have been perfecting the art of drying fish for generations. Today, dried fish is still a popular food in the Philippines and is enjoyed in a variety of ways.

Dried Danggit Cebu is a rich source of protein, vitamins, and minerals, including calcium, phosphorus, and Omega-3 fatty acids, which are essential for heart health and brain function. It is also low in fat and calories, making it a healthy and flavorful addition to any meal.