Experience the delightful taste of Alimasag (Blue Swimming Crabs), known for their subtly sweet flavor and tender texture. These crabs are perfect for quick, easy-to-prepare meals, offering a satisfying seafood experience without the struggle of cracking thick shells. Rich in protein, vitamins B12, and essential minerals like zinc and selenium, Alimasag supports muscle growth, boosts energy, and enhances immune function. Its natural juices add a burst of umami, making it ideal for steaming, stir-frying, or cooking in rich sauces. Whether you enjoy sucking the flavorful juices from its slender legs or savoring the soft, delicate meat, this crab promises to bring joy to your family meals. Embrace the simplicity of Alimasag’s flavor and create memorable dishes that everyone will love!
Recommended Recipes for Alimasag:
- Steamed Alimasag with Garlic Butter Sauce: Simple, fresh, and flavorful.
- Ginataang Alimasag (Crabs in Coconut Milk): A creamy Filipino favorite.
- Crab and Corn Soup: Comforting and perfect for any season.
- Chili Alimasag: Spicy, savory, and perfect for a bold seafood experience.
- Crab Omelette: A quick and protein-packed dish for any time of day.
This Ginataang Alimango recipe is a great way to enjoy mud crabs, as the coconut milk adds a rich and creamy flavor to the dish. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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