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Batard has a golden crust and is deliciously chewy and moist inside. Has a lesser crust to crumb ratio than a baguette, to make it ideal for sandwich making and sliced bread. Best served slightly warmed and topped with melted butter.
Ingredients :
Flour, Water, Salt, Yeast, Rosemary & Olive Oil
Size
Length: 9.5-10 inches
Width: 4.5-5.5 inches
Height: 3-3.5 inches
Weight: 300g (± 5) grams
Shelf Life (from date of production) :
Chiller - 6 days | Freezer - 21 days
