Batard French | 300g

Batard has a golden crust and is deliciously chewy and moist inside. Has a lesser crust to crumb ratio than a baguette, to make it ideal for sandwich making and sliced bread. Best served slightly warmed and topped with melted butter.

Ingredients :

Flour, Water, Salt, Yeast, Rosemary & Olive Oil

Bread Information

Size

Length: 9.5-10 inches
Width: 4.5-5.5 inches
Height: 3-3.5 inches
Weight: 300g (± 5) grams

Shelf Life (from date of production) :

Chiller - 6 days | Freezer - 21 days